10 Delicious Ways to Cook Cod in an Air Fryer

Must Try

Cooking delicious, healthy meals at home has never been easier, thanks to the rise in popularity of air fryers. These compact countertop appliances use rapid air circulation to achieve crispy, golden-brown results without the need for excessive amounts of oil. One ingredient that pairs exceptionally well with air fryers is cod, a mild and flaky white fish that becomes perfectly tender and flavorful when cooked this way.

Classic Lemon Garlic Air Fryer Cod

Ingredients

  • 4 cod fillets, about 1 lb total
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp salt
  • 1/2 tsp black pepper

Preparation

  1. Marinate the Cod: In a shallow baking dish or resealable plastic bag, combine the olive oil, garlic, lemon juice, lemon zest, salt, and pepper. Add the cod fillets and turn to coat them evenly in the marinade. Cover or seal and refrigerate for 30 minutes to 1 hour.
  1. Air Fry the Cod: Preheat your air fryer to 400°F (200°C). Transfer the marinated cod fillets to the air fryer basket, arranging them in a single layer. Air fry for 8-12 minutes, flipping halfway, until the cod is opaque and flakes easily with a fork.
  1. Serve and Enjoy: Serve the lemon garlic air fryer cod immediately, garnished with fresh parsley or lemon wedges. This dish pairs well with roasted vegetables, a fresh salad, or your favorite side dishes.

Variations and Tips

  • Spicy Lemon Garlic Cod: Add 1/4 tsp of cayenne pepper or crushed red pepper flakes to the marinade for a little kick.
  • Herb-Crusted Cod: Combine 1/4 cup panko breadcrumbs, 2 tbsp grated Parmesan, and 1 tsp each of dried parsley, oregano, and thyme. Coat the cod fillets in the breadcrumb mixture before air frying.
  • Lemon Pepper Cod: Omit the garlic and use 1 tsp of lemon pepper seasoning instead of the salt and pepper.
  • Ensure Even Cooking: To promote even cooking, arrange the cod fillets in a single layer in the air fryer basket, making sure they are not touching each other.

Spicy Cajun Air Fryer Cod

10 Delicious Ways to Cook Cod in an Air Fryer

Ingredients

  • 4 cod fillets, about 1 lb total
  • 2 tbsp olive oil
  • 2 tsp Cajun seasoning
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Preparation

  1. Season the Cod: In a shallow baking dish or resealable plastic bag, combine the olive oil, Cajun seasoning, paprika, garlic powder, cayenne pepper, salt, and black pepper. Add the cod fillets and turn to coat them evenly in the seasoning mixture.
  1. Air Fry the Cod: Preheat your air fryer to 400°F (200°C). Transfer the seasoned cod fillets to the air fryer basket, arranging them in a single layer. Air fry for 8-12 minutes, flipping halfway, until the cod is cooked through and flakes easily with a fork.
  1. Serve and Enjoy: Serve the spicy Cajun air fryer cod immediately, accompanied by your choice of sides, such as roasted vegetables, rice, or a fresh salad.

Variations and Tips

  • Lemon Wedges: Serve the Cajun cod with fresh lemon wedges to add a bright, tangy contrast to the spicy flavors.
  • Creamy Cajun Sauce: Whisk together 1/2 cup mayonnaise, 2 tbsp Cajun seasoning, 1 tbsp lemon juice, and a pinch of salt. Drizzle the sauce over the cooked cod.
  • Blackened Cod: For a more intense Cajun flavor, increase the Cajun seasoning to 3 tsp and the paprika to 1 1/2 tsp.
  • Crispy Breadcrumb Topping: Combine 1/4 cup panko breadcrumbs, 2 tbsp grated Parmesan, and 1 tsp Cajun seasoning. Sprinkle the mixture over the cod fillets before air frying for a crispy crust.

Parmesan Crusted Air Fryer Cod

10 Delicious Ways to Cook Cod in an Air Fryer

Ingredients

  • 4 cod fillets, about 1 lb total
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp breadcrumbs
  • 1 tbsp olive oil
  • 1 tsp dried parsley
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Preparation

  1. Make the Parmesan Crust: In a shallow bowl, combine the Parmesan cheese, breadcrumbs, olive oil, dried parsley, garlic powder, salt, and black pepper. Mix well to create a coarse, crumbly mixture.
  1. Coat the Cod: Pat the cod fillets dry with paper towels. Generously coat the top and sides of each fillet with the Parmesan breadcrumb mixture, pressing it gently to help it adhere.
  1. Air Fry the Cod: Preheat your air fryer to 400°F (200°C). Carefully transfer the Parmesan-crusted cod fillets to the air fryer basket, making sure they are not touching. Air fry for 8-12 minutes, flipping halfway, until the crust is golden brown and the cod flakes easily with a fork.
  1. Serve and Enjoy: Serve the Parmesan crusted air fryer cod immediately, garnished with fresh parsley or lemon wedges. This dish pairs well with roasted vegetables, a fresh salad, or your favorite side dishes.

Variations and Tips

  • Herb-Crusted Cod: Add 1 tsp each of dried basil, oregano, and thyme to the Parmesan breadcrumb mixture.
  • Spicy Parmesan Cod: Stir in 1/4 tsp of cayenne pepper or crushed red pepper flakes to the breadcrumb mixture for a little heat.
  • Lemon Parmesan Cod: Zest 1 lemon and add the zest to the breadcrumb mixture for a bright, citrusy flavor.
  • Ensure Even Cooking: To promote even cooking, arrange the cod fillets in a single layer in the air fryer basket, making sure they are not touching each other.

Mediterranean Herb Air Fryer Cod

Ingredients

  • 4 cod fillets, about 1 lb total
  • 2 tbsp olive oil
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh oregano
  • 1 tbsp chopped fresh basil
  • 2 cloves garlic, minced
  • 1 tsp lemon zest
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Preparation

  1. Prepare the Herb Mixture: In a small bowl, combine the olive oil, parsley, oregano, basil, garlic, lemon zest, salt, and black pepper. Mix well to create a fragrant herb mixture.
  1. Coat the Cod: Pat the cod fillets dry with paper towels. Generously brush or spoon the herb mixture over the top and sides of each fillet, ensuring they are evenly coated.
  1. Air Fry the Cod: Preheat your air fryer to 400°F (200°C). Carefully transfer the herb-coated cod fillets to the air fryer basket, making sure they are not touching. Air fry for 8-12 minutes, flipping halfway, until the cod is cooked through and flakes easily with a fork.
  1. Serve and Enjoy: Serve the Mediterranean herb air fryer cod immediately, garnished with additional fresh herbs and lemon wedges. This dish pairs well with roasted vegetables, a fresh salad, or your favorite Mediterranean-inspired side dishes.

Variations and Tips

  • Lemon Butter Cod: Melt 2 tbsp of unsalted butter in a small saucepan. Stir in 1 tbsp of lemon juice and 1 tsp of dried parsley. Drizzle the lemon butter over the cooked cod fillets.
  • Tomato Basil Cod: Add 1 cup of diced fresh tomatoes and 2 tbsp of chopped fresh basil to the herb mixture before coating the cod.
  • Garlic Parmesan Cod: Stir in 1/4 cup of grated Parmesan cheese to the herb mixture for a cheesy, savory flavor.
  • Ensure Even Cooking: To promote even cooking, arrange the cod fillets in a single layer in the air fryer basket, making sure they are not touching each other.

Honey Mustard Glazed Air Fryer Cod

Ingredients

  • 4 cod fillets, about 1 lb total
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Preparation

  1. Make the Honey Mustard Glaze: In a small bowl, whisk together the honey, Dijon mustard, olive oil, lemon juice, salt, and black pepper until well combined.
  1. Coat the Cod: Pat the cod fillets dry with paper towels. Brush or spoon the honey mustard glaze over the top and sides of each fillet, ensuring they are evenly coated.
  1. Air Fry the Cod: Preheat your air fryer to 400°F (200°C). Carefully transfer the glazed cod fillets to the air fryer basket, making sure they are not touching. Air fry for 8-12 minutes, flipping halfway, until the cod is cooked through and the glaze is caramelized.
  1. Serve and Enjoy: Serve the honey mustard glazed air fryer cod immediately, garnished with fresh parsley or chives. This dish pairs well with roasted vegetables, a fresh salad, or your favorite side dishes.

Variations and Tips

  • Spicy Honey Mustard Cod: Add 1/4 tsp of cayenne pepper or crushed red pepper flakes to the glaze for a kick of heat.
  • Herb-Crusted Honey Mustard Cod: Combine 1/4 cup panko breadcrumbs, 2 tbsp grated Parmesan, and 1 tsp each of dried parsley, oregano, and thyme. Coat the glazed cod fillets in the breadcrumb mixture before air frying.
  • Lemon Garlic Honey Mustard Cod: Stir in 2 cloves of minced garlic and the zest of 1 lemon to the glaze.
  • Ensure Even Cooking: To promote even cooking, arrange the cod fillets in a single layer in the air fryer basket, making sure they are not touching each other.

Panko Breaded Air Fryer Cod

Ingredients

  • 4 cod fillets, about 1 lb total
  • 1/2 cup panko breadcrumbs
  • 2 tbsp grated Parmesan cheese
  • 1 tsp dried parsley
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 egg, beaten
  • 1 tbsp water

Preparation

  1. Prepare the Breading: In a shallow bowl, combine the panko breadcrumbs, Parmesan cheese, dried parsley, garlic powder, salt, and black pepper. Mix well to create the breading mixture.
  1. Coat the Cod: Pat the cod fillets dry with paper towels. In a separate shallow bowl, whisk together the beaten egg and water. Dip each cod fillet into the egg mixture, allowing any excess to drip off. Then, dredge the cod in the panko breadcrumb mixture, pressing gently to help it adhere.
  1. Air Fry the Cod: Preheat your air fryer to 400°F (200°C). Carefully transfer the breaded cod fillets to the air fryer basket, making sure they are not touching. Air fry for 8-12 minutes, flipping halfway, until the breading is golden brown and the cod flakes easily with a fork.
  1. Serve and Enjoy: Serve the panko breaded air fryer cod immediately, garnished with lemon wedges or a sprinkle of chopped parsley. This dish pairs well with a fresh salad, roasted vegetables, or your favorite dipping sauces.

Variations and Tips

  • Parmesan Herb Crusted Cod: Add 1 tsp each of dried basil, oregano, and thyme to the breadcrumb mixture for a flavorful herb-crusted cod.
  • Spicy Panko Cod: Stir in 1/4 tsp of cayenne pepper or crushed red pepper flakes to the breadcrumb mixture for a little heat.
  • Lemon Pepper Cod: Substitute 1 tsp of lemon pepper seasoning for the salt and black pepper in the breading.
  • Ensure Even Cooking: To promote even cooking, arrange the cod fillets in a single layer in the air fryer basket, making sure they are not touching each other.

Asian-Inspired Soy Ginger Air Fryer Cod

Ingredients

  • 4 cod fillets, about 1 lb total
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tbsp grated fresh ginger
  • 2 cloves garlic, minced
  • 1/4 tsp sesame oil
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Preparation

  1. Make the Soy Ginger Marinade: In a shallow baking dish or resealable plastic bag, combine the soy sauce, rice vinegar, honey, grated ginger, minced garlic, sesame oil, salt, and black pepper. Mix well to create the soy ginger marinade.
  1. Marinate the Cod: Add the cod fillets to the marinade, turning to coat them evenly. Cover or seal and refrigerate for 30 minutes to 1 hour.
  1. Air Fry the Cod: Preheat your air fryer to 400°F (200°C). Transfer the marinated cod fillets to the air fryer basket, arranging them in a single layer. Air fry for 8-12 minutes, flipping halfway, until the cod is cooked through and flakes easily with a fork.
  1. Serve and Enjoy: Serve the Asian-inspired soy ginger air fryer cod immediately, garnished with chopped green onions, toasted sesame seeds, and lime wedges. This dish pairs well with steamed rice, stir-fried vegetables, or a fresh Asian-inspired salad.

Variations and Tips

  • Teriyaki Cod: Substitute the soy sauce and rice vinegar with 2 tbsp of teriyaki sauce and 1 tbsp of honey for a sweeter, more glazed cod.
  • Miso Ginger Cod: Whisk in 1 tbsp of white or yellow miso paste to the marinade for a savory, umami-rich flavor.
  • Spicy Soy Ginger Cod: Add 1-2 tsp of sambal oelek or sriracha to the marinade for a kick of heat.
  • Ensure Even Cooking: To promote even cooking, arrange the cod fillets in a single layer in the air fryer basket, making sure they are nottouching each other.

Conclusion

In conclusion, air fryer cod recipes are not only easy to make but also flavorful and versatile, allowing you to experiment with different seasonings and coatings to suit your preferences. Whether you prefer classic flavors like lemon and garlic, spicy Cajun seasoning, crunchy Parmesan crust, Mediterranean herbs, sweet honey mustard glaze, crispy panko breading, or Asian-inspired soy ginger marinade, there is a recipe for everyone to enjoy.

By following the simple steps outlined in each recipe, you can create delicious air fryer cod dishes that are perfect for a quick weeknight meal or a special dinner occasion. With minimal prep and cooking time, these recipes are ideal for busy individuals looking to whip up a tasty and healthy seafood dish in no time.

So why not give these air fryer cod recipes a try and elevate your cooking game with the convenience and efficiency of an air fryer? You’ll be amazed at how easy it is to achieve perfectly cooked and flavorful cod fillets that will have your taste buds singing. Happy cooking!

Latest Recipes

More Recipes Like This